For our third recipe, we've decided it appropriate to highlight one from the UK. We've chosen this Fall-appropriate Butternut Squash recipe from British Chef Jamie Oliver's archive. Perfect for chilly weather, and seasonally available ingredients, the flavors in this dish are full and absolutely delicious. We elected to opt out of the optional 'mascarpone on the side,' and kept the chestnuts' influence to a minimum. The roasted squash flavor, garnished with sage and pancetta is fantastic... cheers!
Link: http://www.jamieoliver.com/recipes/risotto/roast-squash-sage-chestnut-and-pancetta
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